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Turmeric, also known as haldi, is a very gentle root that flavors so many Asian dishes. Its strong dye content sends food a beautiful yellow color. Add it to the traditional roast spud or oven chip and you will be surprised at the effect.
Turmeric is a powerful spice originally from India and has been used for over 5,000 years, mainly for its culinary uses but increasingly for its medicinal properties. One of these key properties is a lovely little compound called Curcumin!
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