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Thyme Herb
Thyme is often used to flavor meats, soups, and stews and is used as a primary flavor with lamb, tomatoes, and eggs. Thyme, while flavourful, does not overpower and blends well with other herbs and spices.
This herb is a basic ingredient in Lebanese, Syrian, Jordanian, Palestinian, Libyan, Indian, Italian, French, Albanian, Persian, Portuguese, Assyrian, Spanish, Greek, Nigerian, Caribbean, and Turkish cuisines.
£1.80
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£1.80
Regular price
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Usually ready in 24 hours