This is not a traditional round cake but offers a wonderful alternative and a real show-stopper for your counter. We feel that no-one should miss out on cake, which is why we’ve created this delicious gluten-free alternative. It is important to us that cake delivers on flavour and that’s why we have not held back on the fresh lemons in this polenta cake. This delivers a wonderful hit of citrus, which cuts through the creamy, moreish frosting
ALMONDS (19%), Sugar, Free Range EGG, Salted Butter (15%) (Butter (MILK), Salt), Icing Sugar, Polenta (5%), Lemon Juice (4%), Soft Cheese (3%) (MILK), Lemon Curd (3%) (Sugar, Free Range EGG, Salted Butter (Butter (MILK), Salt), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent: Agar), Rapeseed Oil, Belgian White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Lemon Zest (2%), Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Cornflour, Natural Lemon Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate.
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