Banana cake is a favourite for many and our Banana Nut Loaf Cake is as good as our mums could make it, which is saying something! We have combined the traditional banana loaf with nibbed walnuts and a caramelised walnut and pecan topping, offering a moreish loaf cake that has a great depth of texture and flavour.
INGREDIENTS: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Banana Pulp (22%) (Bananas, Lime Juice Concentrate), Free Range EGG, Rapeseed Oil, Soft Dark Brown Sugar (Sugar, Cane Molasses), Soft Light Brown Sugar, PECANS (5%), WALNUTS (5%), Sweetened Whole Banana Chips (1%) (Bananas, Coconut Oil, Refined Cane Sugar, Banana Flavour), Wholemeal Flour (WHEAT Flour), Baking Powder (Disodium Diphosphate, Potassium Hydrogen Carbonate), Raising Agent: Sodium Bicarbonate, Salt, Preservative: Potassium Sorbate.
May contain OTHER NUTS, MILK
Available in shop only